Cooking with Mushrooms
Sometimes all it takes is a hot pan, a little oil, and a pinch of salt to really taste what a mushroom has to offer. From there, the possibilities are endless.
Here are some of our favorite recipes.
All mushrooms should be cooked before eating.
Mushroom Garlic Pasta
This garlicky, mushroom pasta has become one of my go to mushroom recipes. The white wine sauce has a touch of lemon and is so versatile and delicious. Try it with Oyster mushrooms, Lion’s Mane mushrooms, Chestnut mushroom or Pioppino mushrooms.